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Publications by Hideki SAKAI
Development of Equipment and Software for Evaluating Surface Color Change of Baked Food Using Digital Camera
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Formation of Vesicles With High Dispersion Stability at Mixed Surfactant Systems and Their Application
Oleoscience
Effects of Polymerizable Groups on Aqueous Phase Behavior of Monomeric and Gemini Cationic Surfactants
Journal of the Japan Society of Colour Material
Frontier of Ion Pump Research
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Effect of Matrix on Surface Pressure-Responsive Morphological Change of Ganglioside GM1 (GM1), Related to the Individual Role of GM1 in Each Organ?
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Ordered Arrangement of Polystyrene Latex Particles Conducted by Electrophoresis and Dielectrophoresis
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effect of Temperature on Solubilization of Aromatic Compounds by Didodecyldimethylammonium Bromide Vesicles.
Journal of Japan Oil Chemists' Society
Addition Effect of Fatty Alcohol With Long Alkyl Chains on the Size of Oleic Acid Droplets in Aqueous Solutions Without Surfactant
Shikizai Kyokaishi
Active Control of Interfaces by Using Amphiphilic Molecules
Journal of the Japan Society of Colour Material
Preparation of Copper Catalyst Supported on Silica Hollow Sphere and Its Catalytic Activity of NO Reduction
Journal of the Japan Society of Colour Material
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