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Publications by Hidemasa Kondo
Contribution of Asparagine Residues to the Stabilization of a Proteinaceous Antigen-Antibody Complex, HyHEL-10-Hen Egg White Lysozyme
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Related publications
Structure of an Antibody-Antigen Complex: Crystal Structure of the HyHEL-10 Fab-Lysozyme Complex.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Dissolution Rate of Hen Egg-White Lysozyme Crystal Under Microgravity
Biological Sciences in Space
Hen Egg White Lysozyme Is Less Active Against Gardnerella Vaginalis Biofilm Than Human Lysozyme
Microbiology Research International
NMR-based Localization of Ions Involved in Salting Out of Hen Egg White Lysozyme.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Production, Crystallization and X-Ray Characterization of Chemically Glycosylated Hen Egg-White Lysozyme
Acta Crystallographica Section F Structural Biology and Crystallization Communications
Some Properties of Hen Egg White Lysozyme Inhibitor From Bacillus Subtilis I-139.
Agricultural and Biological Chemistry
Re-Refinement of 4xan: Hen Egg-White Lysozyme With Carboplatin in Sodium Bromide Solution
Acta Crystallographica Section F:Structural Biology Communications
Genetics
Condensed Matter Physics
Biochemistry
Structural Biology
Biophysics
Medicine
Silver Metallation of Hen Egg White Lysozyme: X-Ray Crystal Structure and NMR Studies
Chemical Communications
Surfaces
Alloys
Materials Chemistry
Coatings
Metals
Optical
Magnetic Materials
Films
Catalysis
Chemistry
Electronic
Composites
Ceramics
Structure Determination of Hen Egg-White Lysozyme Aggregates Adsorbed to Lipid/Water and Air/Water Interfaces
