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Publications by Hidemi Izumi
Microbiological and Quality Responses of Strawberry Fruit to High CO2 CA and MA Storage
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Use of Electrolyzed Water to Reduce Bacteria on Fresh-Cut Vegetables
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
