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Publications by Hidemoto KAMADA

Browning of Orange Juice

Journal of the agricultural chemical society of Japan

English

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Nonenzymatic Browning Kinetic Reaction and Ascorbic Acid Degredation of Heat-Treated Orange Juice During Storage

Mesopotamia Journal of Agriculture

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Deoiling Single-Strength Orange Juice

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Pectinase Preparation for Making Clarified Orange Juice

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Studies on the Colour of Soft Drinks (Orange Juice)

NIPPON SHOKUHIN KOGYO GAKKAISHI

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The U.S. Refrigerated Orange Juice Market: A Competitive Profile

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Prolonging of Orange Juice Shelf Life via Green Tea Addition

Sinai Journal of Applied Sciences

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Nutritional and Sensory Qualities of Commercially and Laboratory Prepared Orange Juice

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Why the New Orange Juice Consumption Model Favors Global Trade and Growth in Orange Production

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Growth Rates of Lactobacillus and Leuconostoc Species in Orange Juice as Affected by pH and Juice Concentration

Applied Microbiology

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