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Publications by Hideo HATATE

Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents During Fermentation

Journal of Oleo Science
MedicineChemistryChemical Engineering
2005English

Inhibition and Accelerated Autolysis of Trypsin Due to Incorporation of Polymer of Oxidized Methyl Linolenate.

Nippon Suisan Gakkaishi
Aquatic Science
1985English

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