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Publications by Hideo IWAHASHI
Some Polyphenols Inhibit the Formation of Pentyl Radical and Octanoic Acid Radical in the Reaction Mixture of Linoleic Acid Hydroperoxide With Ferrous Ions
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Related publications
Effects of Metal Ions and pH on the Stability of Linoleic Acid Hydroperoxide in the Water Phase
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Caffeic Acid Inhibits the Formation of 1-Hydroxyethyl Radical in the Reaction Mixture of Rat Liver Microsomes With Ethanol Partly Through Its Metal Chelating Activity
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Antibacterial Activity and Bacterial Degradation of Linoleic Acid Hydroperoxide
Bifidobacteria and Microflora
Mechanism of Reaction of Myoglobin With the Lipid Hydroperoxide Hydroperoxyoctadecadienoic Acid
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Detection and Characterization by Mass Spectrometry of Radical Adducts Produced by Linoleic Acid Oxidation
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Application of a Spin Trapping Method to the Free Radical Produced in the Chloroplasts ofThea sinensisLeaves in the Presence of Linoleic Acid
Agricultural and Biological Chemistry
Development of Free Radical Products During the Greening Reaction of Caffeic Acid Esters (Or Chlorogenic Acid) and a Primary Amino Compound
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Kinetics of the Toluene Reaction With OH Radical
Research
Multidisciplinary
Linoleic Acid
Circulation Journal
Medicine
Cardiovascular Medicine
Cardiology
