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Publications by Hideo Tsuyuki
Utilization of Microwave Heating in the Processes of Cooking, Manufacturing and Sterilization of Foods.
The Japanese Journal of Nutrition and Dietetics
Related publications
Microwave Heating of Liquid Foods
Engineering
Microwave Sterilization of Femoral Head Allograft
Journal of Clinical Microbiology
Microbiology
Application of High-Pressure Treatment to Sterilization of Foods
Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu
Materials Science
Chemistry
Condensed Matter Physics
Biodiesel Production From Waste Cooking Oil Using Sulfuric Acid and Microwave Irradiation Processes
Journal of Environmental Protection
The Extrusion Cooking Process for the Development of Functional Foods
Progress in Electric Lighting, Heating and Cooking
Nature
Multidisciplinary
Study of the Changes in the Purine Content in Foods After Heat Cooking
GOUT AND NUCLEIC ACID METABOLISM
The Effect of Microwave Irradiation Sterilization of Wet Towels (Oshibori)
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Comparison of Conventional and Microwave Heating for Evaluation of Microwave Effects
Australian Journal of Chemistry
Chemistry
