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Publications by Hideo UEYAMA

Three New Anti-Oxidative Saponarin Analogs From Young Green Barley Leaves.

Chemical and Pharmaceutical Bulletin

English

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Studies on Ribosomes From Barley Leaves. Changes During Senescence

Plant Physiology

English

The Relation of Anatomy to Water Movement and Cellular Response in Young Barley Leaves

Plant Physiology

English

Anti-Oxidative and Anti-Inflammatory Potential of Aqueous and Ethanol Extract of Leaves and Roots of Napoleona Imperialis

European Journal of Medicinal Plants

English

Diurnal Carbohydrate Metabolism of Barley Primary Leaves

Plant Physiology

English

Isolation of Anti Solar Compound From Costus Speciosus Leaves

Scholars Academic Journal of Pharmacy

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Determination of the Anti-Oxidative Capacity and Bioactive Compounds in Green SeaweedUlva rigidaC. Agardh

International Journal of Food Properties

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Effects of Irradiation With Light of Different Photon Densities on the Growth of Young Green Barley Plants

Agricultural Sciences

English

Anti-Inflammatory Activity of an Oil Derived From Perna Canaliculus (New Zealand Green-Lipped Mussel).

The Internet Journal of Alternative Medicine

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High Anti-Oxidative and Lipid-Lowering Activities of Flavonoid Glycosides-Rich Extract From the Leaves of Zanthoxylum Bungeanum in Multi-System

Journal of Food and Nutrition Research

English