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Publications by Hidetoshi Takeda
Effects of Dietary Amino Acid Composition on Antiamaranth Activity of Beet Fiber in Rats
Journal of the agricultural chemical society of Japan
Development of Sensory Aids for Blind People Through Audible Signal Transmission.
Nippon Kikai Gakkai Ronbunshu, C Hen/Transactions of the Japan Society of Mechanical Engineers, Part C
Mechanics of Materials
Industrial
Mechanical Engineering
Manufacturing Engineering
Related publications
Protective Effect of Beet Dietary Fiber on 1,2-Dimethylhydrazine-Induced Carcinogenesis in Rats.
Journal of the agricultural chemical society of Japan
Nutritional Composition and Metabolic Effects of Oat Dietary Fiber Extracts on Diabetic and Hypercholesterolemic Male Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Quick Responses of Plasma Amino Acid Concentration to Changes in Dietary Amino Acid Levels in Rats.
Experimental Animals
Genetics
Molecular Biology
Biochemistry
Veterinary
Animal Science
Medicine
Zoology
Effects of Dietary Protein Levels on Body Composition of Zinc-Deficient Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser Ruthenus
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Interactions of Dietary Fiber and Protein on Food Intake and Body Composition of Growing Rats
American Journal of Physiology-Legacy Content
Effects of Dietary Threonine Levels on the Tissue Amino Acid Concentration and Threonine Metabolic Enzyme Activity in Laying Hens
Nihon Chikusan Gakkaiho
Effects of Soybean Dietary Fiber on Growth Rate, Digestibility and Gastrointestinal Transit Time in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Amino Acid Composition of Soybean
Agricultural and Biological Chemistry
