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Publications by Hidetsugu GOTO
Existence of Cis–Vaccenic Acid in Rice Vinegar Lipids and Its Origin
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Comparative Analysis of Phospholipids for Two Acetobacters Producing Acetic Acid at High and Moderate Concentrations
Journal of Japan Oil Chemists' Society
Related publications
Jar Vinegar-.A Search for the Origin of Vinegar Making.
Kagaku To Seibutsu
Formation Mechanisms of Esters in Rice Vinegar
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Synthesis of the Suspected Trans- 11, Cis- 13 Conjugated Linoleic Acid Isomer in Ruminant Mammary Tissue by FADS3-catalyzed Δ13-Desaturation of Vaccenic Acid
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Vinegar: Its Manufacture and Examination
Nature
Multidisciplinary
Vinegar: Its Manufacture and Examination
Nature
Multidisciplinary
Effect of Acetic Acid or Rice Vinegar Feeding After Exercise on Blood Glucose in Fasted and Running-Trained Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
“Water Origin Theory” and Existence Question
Proceedings
Non-Existence of Ni15Sb in Ni–Sb System
Transactions of the Japan Institute of Metals
Mechanism of Conjugated Linoleic Acid and Vaccenic Acid Formation in Human Faecal Suspensions and Pure Cultures of Intestinal Bacteria
Microbiology
Microbiology
