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Publications by Hideya Murakami

Studies on the Fluorescence of Saké

Agricultural and Biological Chemistry

English

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Studies on the Constituents of Saké. Part VI

Journal of the agricultural chemical society of Japan

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Studies on the Growth Inhibition of Sacch. Saké by L-Leucine

Eiyo To Shokuryo

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Studies on the Growth Factors of Bac. Hyochi Showing Variable Growth in the Course of Saké Brewing.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

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On the Chemical Composition, Especially Organic Bases of “Di-Saké”

Bulletin of the Agricultural Chemical Society of Japan

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The Flavors of Saké. Part V

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Comparative Studies on “Saké Yeast”, Isolated From Two Different Type of “Shubo” Mash by Differential Centrifugation

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Studies on Catecholamine(CA) of the Heart : Fluorescence Histochemical Method

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On the Utilization of Wastes in Saké-Brewing for the Vinegar-Brewing

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The Comparison of Waters for Saké Brewing

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