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Publications by Hideyuki MATSUMOTO
Inactivation of L. Fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Characteristics of the Rice Cultivar Koiomachi for Sake Brewing
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Relative Rates of Chlorine Atom Abstraction by Organosilyl Radicals
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
The Reduction of Aliphatic Halides Containing Functional Substituents
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
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