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Publications by Hideyuki Ohshima
Comparative Analysis of Physical Maps of Four Bacillus Subtilis (Natto) Genomes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Production of Sound Waves by Bacterial Cells and the Response of Bacterial Cells to Sound.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Related publications
Overview of Studies on Bacillus Subtilis (Natto) Bacteriophages and the Prospects
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
High Production of Fructooligosaccharides by Levansucrase From Bacillus Subtilis Natto CCT 7712
African Journal of Biotechnology
Functional Analysis of the Stability Determinant AlfB of pBET131, a Miniplasmid Derivative of Bacillus Subtilis (Natto) Plasmid pLS32
Journal of Bacteriology
Microbiology
Molecular Biology
Biossíntese De Levana De Alto Peso Molecular Por Levanasacarase De Bacillus Subtilis Natto
Contribution of a Fermentation Process Using Bacillus Subtilis (Natto) to High Polyamine Contents of Natto, a Traditional Japanese Fermented Soy Food
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Otimização Do Meio De Cultivo Para Produção De Nattokinase Por Bacillus Subtilis Natto
Advances in Menaquinone-7 Production by Bacillus Subtilis Natto: Fed-Batch Glycerol Addition
American Journal of Biochemistry and Biotechnology
Biochemistry
Biotechnology
Restriction Endonuclease Mapping of pUHl inBacillus Subtilis(natto)
Agricultural and Biological Chemistry
Antitumor Activity of Bacillus Natto. VI. Analysis of Cytolytic Activity on Ehrlich Ascites Carcinoma Cells in the Culture Medium of Bacillus Natto KMD 1126
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
