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Publications by Hikaru Usui

Studies on the Growth Inhibition of Sacch. Saké by L-Leucine

Eiyo To Shokuryo

English

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Studies on the Fluorescence of Saké

Agricultural and Biological Chemistry

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Studies on the Constituents of Saké. Part VI

Journal of the agricultural chemical society of Japan

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Studies on the Growth Factors of Bac. Hyochi Showing Variable Growth in the Course of Saké Brewing.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

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Studies on Pneumococcus Growth Inhibition

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The Inhibition of Urea Synthesis by Leucine in the Perfused Rat Liver

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Comparative Studies on “Saké Yeast”, Isolated From Two Different Type of “Shubo” Mash by Differential Centrifugation

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The Rapid Determinaton of L-Leucine, L-Isoleucine and L-Valine in a Mixture by Infrared Spectrometry

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Inhibition of Namnam (Cynometra Cauliflora L.) Leaves Extract on the Growth of Porphyromonas Gingivalis

Padjadjaran Journal of Dentistry

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Part IV. On the Destruction of the Catalase in Saké by Hydrogen Peroxide

Journal of the agricultural chemical society of Japan

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