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Publications by Hilaire Macaire Womeni
Characterization of Corn, Cassava, and Commercial Flours: Use of Amylase-Rich Flours of Germinated Corn and Sweet Potato in the Reduction of the Consistency of the Gruels Made From These Flours-Influence on the Nutritional and Energy Value
Food Science and Nutrition
Food Science
Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon
Global Challenges
Oils of Insects and Larvae Consumed in Africa: Potential Sources of Polyunsaturated Fatty Acids
Oléagineux, Corps gras, Lipides
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