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Publications by Hilda Nyati
Evaluation of Test-Kits for the Detection of Escherichia Coli O157 in Raw Meats and Cattle Faeces
International Journal of Food Studies
Food Science
Related publications
Evaluation of an Immunoassay for Direct Detection of Escherichia Coli O157 in Stool Specimens.
Journal of Clinical Microbiology
Microbiology
Longitudinal Study of Escherichia Coli O157 in a Cattle Finishing Unit
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
CPHLN Recommendations for the Laboratory Detection of Shiga Toxin-Producing Escherichia Coli (O157 and Non‑O157)
Canada Communicable Disease Report
Concentration and Prevalence of Escherichia Coli O157 in Cattle Feces at Slaughter
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Occurrence of Escherichia Coli O157:H7 in Retail Raw Meat Products in Ethiopia
Journal of Infection in Developing Countries
Medicine
Virology
Parasitology
Infectious Diseases
Microbiology
Evaluation of Escherichia Coli O157:H7 Growth Media for Use in Test-And-Hold Procedures for Ground Beef Processing
Journal of Food Protection
Microbiology
Food Science
Molecular Profiling of Escherichia Coli O157:H7 and Non-O157 Strains Isolated From Humans and Cattle in Alberta, Canada
Journal of Clinical Microbiology
Microbiology
Antimicrobial Resistance of Escherichia Coli O157 Isolated From Humans, Cattle, Swine, and Food
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection and Prevalence of Verotoxin-Producing Escherichia Coli O157 and Non-O157 Serotypes in a Canadian Watershed
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science