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Publications by Hilde Oppedal-Olsen

Impact of Low v. Moderate Intakes of Long-Chain N-3 Fatty Acids on Risk of Coronary Heart Disease

British Journal of Nutrition

English

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Effect of Omega-3 Fatty Acids on Heart Rate Variability in Depressed Patients With Coronary Heart Disease

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Dietary Fatty Acids and Risk of Coronary Heart Disease in Men: The Kuopio Ischemic Heart Disease Risk Factor Study

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Low Breast Milk Levels of Long-Chain N-3 Fatty Acids in Allergic Women, Despite Frequent Fish Intake

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Long-Chain N-3 Polyunsaturated Fatty Acids Decrease Feelings of Anger in Substance Abusers

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Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men

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Attenuation of Parenteral NutritionAssociated Liver Disease by Omega-3 Long-Chain Polyunsaturated Fatty Acids

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Omega-3 Fatty Acids in Coronary Heart Disease: Recent Updates and Future Perspectives

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Low-Dose Nonlinear Effects of Smoking on Coronary Heart Disease Risk

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A Practical Approach to Increasing Intakes of N-3 Polyunsaturated Fatty Acids: Use of Novel Foods Enriched With N-3 Fats

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