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Publications by Hinako Tada
Improved Α-Amylase Production by Dephosphorylation Mutation of CreD, an Arrestin-Like Protein Required for Glucose-Induced Endocytosis of Maltose Permease and Carbon Catabolite Derepression in Aspergillus Oryzae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Cell Bound ^|^alpha;-Amylase in Aspergillus Oryzae
Agricultural and Biological Chemistry
Pancreatic Α-Amylase Controls Glucose Assimilation by Duodenal Retrieval throughN-Glycan-specific Binding, Endocytosis, and Degradation
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Cloning and Expression of the Aspergillus Oryzae O-Amylase Gene.
Increase in the Activity of Α-Amylase Produced by Aspergillus Oryzae in Dried Unripe Apple Pulp Culture on Addition of NaNO3 and MgSO4
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Aspergillus Oryzae S2 Α-Amylase Domain C Involvement in Activity and Specificity: In Vivo Proteolysis, Molecular and Docking Studies
PLoS ONE
Multidisciplinary
High Yield Recombinant Thermostable Α-Amylase Production Using an Improved Bacillus Licheniformis System
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Kojic Acid Production Using Mixed Cultures of Aspergillus Oryzae and Aspergillus Tamarii
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Introduction and Expression of cDNA Encoding Aspergillus Oryzae ^|^alpha;-Amylase to Sake Yeast
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Selective Crystallization of Maltose by Isopropanol and Acetone From Glucose–maltose Syrups
Banat's Journal of Biotechnology
