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Publications by Hiramitsu SUZUKI
Effect of Docosahexaenoic Acid and Sardine Oil Diets on the Ultrastructure of Hepatocytes in Adult Mice.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effects of Rice Starch-Isoflavone Diet or Potato Starch-Isoflavone Diet on Plasma Isoflavone, Plasma Lipids, Cecal Enzyme Activity, and Composition of Fecal Microflora in Adult Mice.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effect of Lipids Extracted From a Salted Herring Roe Food Product on Maze-Behavior in Mice
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effects of Some Chinese Spices on Body Weights, Plasma Lipids, Lipid Peroxides, and Glucose, and Liver Lipids in Mice
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
A Comparative Study of Lipids Extracted From Herring Roe Products and Fish Oil on Plasma Glucose and Adipocytokine Levels in ICR Aged Mice
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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COVID-19: Risk for Cytokine Targeting in Chronic Inflammatory Diseases?
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Sterile Inflammation: Sensing and Reacting to Damage
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DAMP-driven Metabolic Adaptation
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The Regulation of IL-10 Production by Immune Cells
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Complement as a Target in COVID-19?
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The Function of Fcγ Receptors in Dendritic Cells and Macrophages
Nature Reviews Immunology
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Monocyte Recruitment During Infection and Inflammation
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Signalling Pathways That Control Vertebrate Haematopoietic Stem Cell Specification
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