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Publications by Hirasilva Borba Alves de Souza

Características Físico-Químicas E Sensoriais Da Carne De Cordeiros Terminados Com Dietas Contendo Cana-De-Açúcar Ou Silagem De Milho E S Níveis De Concentrado

Revista Brasileira de Zootecnia
Animal ScienceZoology
2012English

Qualidade Da Carne Ovina Submetida Ao Processo De Salga

Food Science and Technology
BiotechnologyFood Science
2004English

Informações Nutricionais De Carnes Ovinas Em Rótulos Comerciais, Comparativamente Às Obtidas Em Análises Laboratoriais

Food Science and Technology
BiotechnologyFood Science
2007English

Parâmetros De Qualidade Da Carne De Cordeiros Submetida Aos Processos De Maturação E Injeção De Cloreto De Cálcio

Ciencia Rural
Animal ScienceZoologyAgronomyVeterinaryCrop Science
2006English

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