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Publications by Hiro Ogoshi
Physical Properties of Semi-Liquid Food and Swallowing Behaviors Through Measurement of Electromyography From Suprahyoid Musculatures During Swallowing
Nihon Reoroji Gakkaishi
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Physical Properties of Gel-Type Food, and How the Intake Quantity Per Mouthful Affects the Masticating Method and Frequency of Swallowing
The Japanese Journal of Nutrition and Dietetics
Related publications
Aging Decreases the Strength of Suprahyoid Muscles Involved in Swallowing Movements
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Analysis of the Pattern of Suprahyoid Muscle Activity During Pharyngeal Swallowing of Foods by Healthy Young Subjects
Journal of Medical Engineering and Technology
Medicine
Biomedical Engineering
Development of Measurement System for Swallowing Motion.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Significance of Nonrespiratory Airflow During Swallowing
Dysphagia
Otorhinolaryngology
Speech
Gastroenterology
Hearing
Analysis of Ingestive Motor Function During Tablet Swallowing Using Swallowing Function Evaluation System SFN/3A
The Journal of Japanese Society of Stomatognathic Function
Protective Laryngeal Closure During Swallowing
Journal of the Acoustical Society of America
Acoustics
Ultrasonics
Arts
Humanities
Mechanism of Swallowing.
Nihon Kikan Shokudoka Gakkai Kaiho
The Evolution of Swallowing CT : New Horizons in Swallowing Studies
The Japanese Journal of Rehabilitation Medicine
