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Publications by Hiroaki Egashira

Glucosinolate-Derived Volatiles in Raw Vegetables, Fujisawakabu and Yukina, and Their Pickled or Salted Products

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Production of Probiotic (Turshi) Pickled Vegetables

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Dry Salted and Smoked Tuna Products. Chemical, Rheological and Nutritional Characteristics

Italian Journal of Food Safety

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Volatiles in Raw and Cooked Meat From Lambs Fed Olive Cake and Linseed

English

Consumption of Raw or Unpasteurized Milk and Milk Products by Pregnant Women and Children

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Vegan Triple-Ironman (Raw Vegetables/Fruits)

Case Reports in Cardiology

Cardiovascular Medicine

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Enterococcal Isolates From Raw Milk and Dairy Products in Riyadh Region and Their Susceptibility to Common Antibiotics

Bulletin of Pharmaceutical Sciences

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Danish Adolescents Like Their Vegetables Fresh Rather Than Frozen or Canned

International Journal of Gastronomy and Food Science

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Glucosinolate-Degradation Products as Co-Adjuvant Therapy on Prostate Cancer in Vitro

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Incidence of E. Coli in Raw Milk and Its Products

Benha Veterinary Medical Journal

English