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Publications by Hiroaki Yamauchi

Selective Optical Assembly of Highly Uniform Nanoparticles by Doughnut-Shaped Beams

Scientific Reports
Multidisciplinary
2013English

The Kinetic Analysis and Simulation of Hardening in Bread Made by the Yudane Dough Method

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2017English

Noodle Qualities of Fresh Pasta Supplemented With Various Amounts of Purple Sweet Potato Powder

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

Effect of Heated Gluten on Bread-Making Qualities of Yudane Dough

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2017English

Influence of Screening Directions and Puroindoline Alleles on the Heritability of Small-Scale Bread-Quality Tests

Breeding Science
Plant ScienceAgronomyCrop ScienceGenetics
2005English

A Kinetic Study of the Staling of White Bread Treated With Microwave-Heating.

Journal of Chemical Engineering of Japan
ChemistryChemical Engineering
1993English

Hepatic Cytochrome P450 2E1 Level Rather Than Cecal Condition Contributes to Induction of Early Stage of the Alcoholic Liver Damage in Rats

JOURNAL OF HEALTH SCIENCE
2009English

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