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Publications by Hirofumi ARISHIGE
Consumption of Curcumin Elevates Fecal Immunoglobulin A, an Index of Intestinal Immune Function, in Rats Fed a High-Fat Diet
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Related publications
Effects of Consumption of Noni (Morinda Citrifolia) in Rats Fed a High-Fat Diet
International Journal of Medicine and Pharmacy
The Underlying Mechanisms of Curcumin Inhibition of Hyperglycemia and Hyperlipidemia in Rats Fed High-Fat Diet or a High-Fat Diet Combined With STZ Treatment
Adiponectin Improves Endothelial Function in Mesenteric Arteries of Rats Fed a High-Fat Diet: Role of Perivascular Adipose Tissue
British Journal of Pharmacology
Pharmacology
Lipolytic Effects of Genistein and Daidzein in Adipocytes Derived From Normal Diet-Fed Rats and High Fat Diet-Fed Rats
Journal of Biological Sciences
Molecular Medicine
Cell Biology
A Study on the Effects of Lactobacillus Fermantum-Fermented Milk Consumption on Lipid Patterns of Rats Fed With a High Fat Diet
Journal of Ilam University of Medical Sciences
Inhibitory Effect of the Pancreatic Lipase C-Terminal Domain on Intestinal Lipolysis in Rats Fed a High-Fat Diet: Chronic Study
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Antiatherogenic Effect ofCamellia japonicaFruit Extract in High Fat Diet-Fed Rats
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Effects of Vitamin K2 (Menaquinone) on Alkaline Phosphatase Activity in Rats Fed a High-Fat Diet
Nippon Eiyo Shokuryo Gakkaishi
Salvia Libanotica Improves Glycemia and Serum Lipid Profile in Rats Fed a High Fat Diet
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
