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Publications by Hiroichi Akiyama

Studies on Hiochi (Part VI)

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1971English

Isolation of Uracil Auxotrophic Mutants ofSaccharomyces cerevisiaeUnable to Reduce 2,3,5-Triphenyl-Tetrazolium Chloride

Agricultural and Biological Chemistry
1984English

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Biochemical Studies on Pollen Part VI

Journal of the agricultural chemical society of Japan
1967English

Studies on Lysine Fermentation Part VI

Journal of the agricultural chemical society of Japan
1967English

Studies on Magnesium Silicates, “Steatite, ” Part VI

Journal of the Ceramic Association, Japan
1935English

Studies on the Constituents of Saké. Part VI

Journal of the agricultural chemical society of Japan
1959English

Studies on “Protein Turbidity” in Sake. Part VI

Journal of the agricultural chemical society of Japan
1962English

Studies on the Viscosity of Potato Starch. Part VI.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1967English

Studies on Shinshiki Shoyu (Semi-Chemical Soy Sauce). Part VI

Journal of the agricultural chemical society of Japan
1960English

Studies on Maturation Changes in Fruits Induced by Ionizing Radiation Part VI

Engei Gakkai zasshi
1970English

A STUDY ON THE CELITE PART (Part VI)

Journal of the Ceramic Association, Japan
1938English

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