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Publications by Hiroji TAKESHIMA
Effects of Treatment of High Temperature and Short Day on Soy Bean (1)
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Related publications
Effects of Heating Rate and High-Temperature Holding on Soy Protein Gel Viscosity.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Short-Day Photoperiod Effects on Plant Growth, Flower Bud Differentiation, and Yield Formation in Adzuki Bean (Vigna Angularis)
International Journal of Agriculture and Biology
Agricultural
Biological Sciences
On the Influence of the Day-Length and Temperature Upon the Riping Period of Soy-Beans
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Figure 1: Effects of High Temperature on Panicle Development.
Studies on the Saponin of Soy-Bean. Part Ii
Bulletin of the Agricultural Chemical Society of Japan
Effects of High-Sulfate Irrigation Water on Bean and Broccoli
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Hydrolysis of Glycinin From the Soy Bean
American Journal of Physiology-Legacy Content
Effect of Soy Bean Isoflavon on Lipid Accumulation in 3t3-L1 Adipocytes
Journal of Biosciences and Medicines
Effects of Disorder on High-Temperature Superconductors
Physical Review B
