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Publications by Hirokazu SHIGA

A Method for Estimating Glass Transition Temperature of Powders by Discoloration of Betanin Under Temperature-Programmed Heating Conditions

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2018English

Behavior of Flavor Release From Emulsified D-Limonene in Spray-Dried Powders With Various Wall Materials

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2017English

Effects of the Oil-Droplet Size and Entire Oil Fraction in Microcapsules on the Interior Oil Fraction

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2015English

Effect of Polydispersity in Oil-Droplet Size on Lipid Oxidation in Oil-In-Water Emulsions

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2016English

Surface-Oil Contents of Microcapsules With Different Oil Droplet-To-Microcapsule Size Ratios

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

A Simple Method for Determining the Flaxseed or Fish Oil Content With N,n-Dimethylformamide in Microcapsules Prepared by Spray Drying

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

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