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Publications by Hiroki KUBOTA
Improved Sensitive Determination Method for Bromate in Bread.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Spectrophotometeric Determination of Bromate in Bread by the Oxidation of Dyes
Journal of Applied Sciences and Environmental Management
Effect of Reducing Agents and Baking Procedure on the Residual Bromate in Bread (The Study of Bromate Residues in Bread Part 1)
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
An Improved Method for CO2 Determination
The Journal of the Society of Chemical Industry, Japan
An Improved Method for the Determination of Human Blood Kinin Levels by Sensitive Kinin Radioimmunoassay.
Endocrinologia Japonica
Improved Determination of Preconsolidation Pressure of a Sensitive Clay
An Improved Method for Determination of UDP-N-Acetylgalactosamine
Agricultural and Biological Chemistry
An Improved Method for Determination of Thiocyanate in Plasma and Urine
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
An Improved Method for the Determination of Creatine Kinase Activity in Serum
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
The Oxidimetric Determination of Thioureas With Potassium Bromate
Bulletin of the Chemical Society of Japan
Chemistry
