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Publications by Hiroki Tsukahara
Effects of the Addition of the Natural Carotenoid Astaxanthin From Microalgae Haematococcus Pluvialis on the Physical Properties of Bread
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Enhancing Production-Extraction and Antioxidant Activity of Astaxanthin From Haematococcus Pluvialis
Journal of Environmental Biology
Mutagenesis
Health
Environmental Engineering
Toxicology
Stability and Changes in Astaxanthin Ester Composition From Haematococcus Pluvialis During Storage
Chinese Journal of Oceanology and Limnology
Effective Astaxanthin Extraction From Wet Haematococcus Pluvialis Using Switchable Hydrophilicity Solvents
One-Pot, Simultaneous Cell Wall Disruption and Complete Extraction of Astaxanthin From Haematococcus Pluvialis at Room Temperature
Discovery of Geranylgeranyl Pyrophosphate Synthase (GGPPS) Paralogs From Haematococcus Pluvialis Based on Iso-Seq Analysis and Their Function on Astaxanthin Biosynthesis
Marine Drugs
Drug Discovery
Formulasi Dan Karakterisasi SNE (Self Nanoemulsion) Astaxanthin Dari Haematococcus Pluvialis Sebagai Super Antioksidan Alami
Jurnal Sains Farmasi & Klinis
Analysis of mRNA Expression Profiles of Carotenogenesis and Astaxanthin Production of Haematococcus Pluvialis Under Exogenous 2, 4-Epibrassinolide (EBR)
Biological Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Non-Steroidal Anti-Inflammatory Drugs Initiate Morphological Changes but Inhibit Carotenoid Accumulation in Haematococcus Pluvialis
Algal Research
Agronomy
Crop Science
Effect of the Addition of Inulin on the Nutritional, Physical and Sensory Parameters of Bread
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
