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Publications by Hiroko ISODA

Preparation and Characterization of Micro/Nano-Emulsions Containing Functional Food Components

Japan Journal of Food Engineering

Manufacturing Engineering

English

Inhibitory Effects of Bovine Lactoferrin on the Adherence of EnterotoxigenicEscherichia Colito Host Cells

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Investigation of the Emulsions Based on Functional Food Compositions Containing Protein

Technology audit and production reserves

English

Preparation and Characterization of EPDM-silica Nano/Micro Composites for High Voltage Insulation Applications

Materials Science-Poland

Mechanics of Materials

Materials Science

Condensed Matter Physics

Mechanical Engineering

English

Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications

Comprehensive Reviews in Food Science and Food Safety

English

Preparation and Characterization of the Charged Nano-Al2O3

DEStech Transactions on Materials Science and Engineering

English

Preparation and Characterization of Nano-Size Polyreactive Blue MXR

E-Journal of Chemistry

English

Correction: Preparation of Superhydrophobic Surfaces With Micro/Nano Alumina Molds

Chemical Engineering

English

Chemical and Engineering Properties of Blended Cement Containing Micro- And Nano-Silica

American Journal of Chemical Engineering

English

Nanoanalytics: Analytical Methods for Characterization of Nano- And Micro-Objects

Environmental Science and Pollution Research

Environmental Chemistry

English

Evaluating Micro-Structure, Hydration and Thermal Expansions of Cement Containing Nano-Silica

Planetary Sciences

English