Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Hiroko IWASAKI
Rapid Simultaneous Analysis of Nicotinic Acid and Nicotinamide in Foods, and Their Behavior During Storage
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Improvement of Nicotinic Acid and Nicotinamide Analysis in Meats and Meat Products by HPLC and LC-MS/MS With Solid-Phase Extraction
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Prevalence of Listeria Species in Some Foods and Their Rapid Identification
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Rapid Trichloroacetic Acid Extraction and Liquid Chromatography Method for Determination of Nicotinamide in Commercial Cereals
Cereal Chemistry
Organic Chemistry
Food Science
Rapid Analysis of Propylene Glycol in Fatty Foods.
Eisei kagaku
Sterol Oxidation in Ready-To-Eat Infant Foods During Storage
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Simultaneous Determination of Hesperidin, Naringin and Their Aglycones in Processed Foods by Fast Semi-Micro HPLC
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Development of Rapid Identification and Risk Analysis of Moniliella Spp. In Acidic Processed Foods
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Simultaneous Determination of Methylcarbamate and Ethylcarbamate in Fermented Foods and Beverages by Derivatization and GC-MS Analysis
Chemistry Central Journal
Chemistry
Simultaneous Measurement of Nicotinic Acid and Its Major Metabolite, Nicotinuric Acid in Blood and Urine by a Reversed-Phase High-Performance Liquid Chromatography
Agricultural and Biological Chemistry
