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Publications by Hiroko Isoda
Formulation and Stabilization of Oil-In-Water Nanoemulsions Using a Saponins-Rich Extract From Argan Oil Press-Cake
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Exploring the Potential Role of Rosmarinic Acid in Neuronal Differentiation of Human Amnion Epithelial Cells by Microarray Gene Expression Profiling
Frontiers in Neuroscience
Neuroscience
Antidepressant‐like Effect of Ferulic Acid via Promotion of Energy Metabolism Activity
Molecular Nutrition and Food Research
Biotechnology
Food Science
Olive (Olea Europaea) Leaf Extract Induces Apoptosis and Monocyte/Macrophage Differentiation in Human Chronic Myelogenous Leukemia K562 Cells: Insight Into the Underlying Mechanism
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Upregulation of Skeletal Muscle PGC-1α Through the Elevation of Cyclic AMP Levels by Cyanidin-3-Glucoside Enhances Exercise Performance
Scientific Reports
Multidisciplinary
Maslinic Acid in Olive Fruit Alleviates Mild Knee Joint Pain and Improves Quality of Life by Promoting Weight Loss in the Elderly
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Amelioration Effect of Humic Acid Extracted From Solubilized Excess Sludge on Saline-Alkali Soil
Journal of Material Cycles and Waste Management
Mechanics of Materials
Disposal
Waste Management
Cyanidin-3-Glucoside Enhances Mitochondrial Function and Biogenesis in a Human Hepatocyte Cell Line
Cytotechnology
Clinical Biochemistry
Bioengineering
Biomedical Engineering
Cell Biology
Biotechnology
Real-Time Monitoring of Cell Death by Surface Infrared Spectroscopy
Applied Physics Letters
Astronomy
Physics
