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Publications by Hiroko KOYAMA

C19 Odd-Chain Polyunsaturated Fatty Acids (PUFAs) Are Metabolized to C21-PUFAs in a Rat Liver Cell Line, and Curcumin, Gallic Acid, and Their Related Compounds Inhibit Their Desaturation

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2000English

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Asymmetric Binding and Metabolism of Polyunsaturated Fatty Acids (PUFAs) by CYP2J2 Epoxygenase

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Prevention of Alcoholic Fatty Liver and Mitochondrial Dysfunction in the Rat by Long-Chain Polyunsaturated Fatty Acids

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2008English

Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular BiologyBiochemistryAnimal ScienceAquatic ScienceZoologyPhysiology
2001English

Polyunsaturated Fatty Acid Desaturation Is a Mechanism for Glycolytic NAD+ Recycling

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2019English

Omega-3 Polyunsaturated Fatty Acids of Fish and Their Role in Cancerous Cell Lines: A Review of In-Vitro Studies

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Polyunsaturated Fatty Acids: What Is Their Role in Treatment of Psychiatric Disorders?

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Long Chain Polyunsaturated Fatty Acids Are Required for Efficient Neurotransmission in C. Elegans

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2003English

PPARα-independent Actions of Omega-3 PUFAs Contribute to Their Beneficial Effects on Adiposity and Glucose Homeostasis

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Effect of Dietary Fats on the Δ6- And Δ5-Desaturation of Fatty Acids in Rat Liver Microsomes

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