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Publications by Hiroko NAGANO

Characterization of Bacillus Subtilis Isolated From Asian Fermented Foods

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Physicochemical Characteristics of Rice and Suitability of the Traditional Cooking Method of Rice in the Union of Myanmar.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Identification of Microorganisms in Traditional Asian Foods Made With Fermented Wheat Flour and Their Hypoallergenization

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

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