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Publications by Hiroko Oda

Amylose and Amylopectin Unit-Chain Distributions of Ginseng, Sanchi Ginseng, Pinellia Tuber, Alisma Rhizome and Coix Seed Starches

Journal of Applied Glycoscience

English

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Siberian Ginseng

English

Tissue-Specific Distribution of Ginsenosides in Different Aged Ginseng and Antioxidant Activity of Ginseng Leaf

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Physicochemical and Sensory Properties of Red Ginseng Extracts or Red Ginseng Hydrolyzates-Added Asiago Cheese During Ripening

Asian-Australasian Journal of Animal Sciences

English

Ginseng on Hyperglycemia: Effects and Mechanisms

Evidence-based Complementary and Alternative Medicine

Alternative Medicine

English

The Sesquiterpenes of Ginseng

Bulletin of the Chemical Society of Japan

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Modern Research and Application of Ginseng Flower

DEStech Transactions on Biology and Health

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Ginsenoside Contents and Antioxidant Activities of Cultivated Mountain Ginseng (Panax Ginseng C.A. Meyer) With Different Ages

Korean Journal of Food Preservation

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Textural Properties and Morphology of Soy 7S Globulin-Corn Starch (Amylose, Amylopectin)

International Journal of Food Properties

English

Correction To: Comparative Study on Anti-Oxidative and Anti-Inflammatory Properties of Hydroponic Ginseng and Soil-Cultured Ginseng

Food Science and Biotechnology

Applied Microbiology

English