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Publications by Hiroko Sasaki

The Properties of Mineral Waters in the Domestic Market (2)

Journal for the Integrated Study of Dietary Habits

2011

English

Effect of Different Strains and Supplements on Constituents in Fruit, Yamabushitake (Hericium Erinaceum) Cultivated on Sawdust Substrate Beding Body

Journal for the Integrated Study of Dietary Habits

2001

English

The Taste and Flavor Compounds of the Cultivated Mushrooms of Tricholomataceae

Journal for the Integrated Study of Dietary Habits

1999

English

Effects of Splinting on Displacement of Maxillary Canines as Abutments of Removable Partial Dentures: A Finite Element Analysis

Prosthodontic Research & Practice

2007

English

Contents of Free Amino Acids, Free Sugars, Free Alcohols and Organic Acids in Selected Amaranthus Cultivars

Journal for the Integrated Study of Dietary Habits

1999

English

Tasty Characteristics and Cooking Aptitude of Shojin-Dashi

Journal for the Integrated Study of Dietary Habits

2005

English

Comparison of Taste Components on Dried Shiitake Made From on Log Shiitake and on Medium Shiitake

Journal for the Integrated Study of Dietary Habits

2000

English

A Surgically Resected Case of Small Cell Lung Carcinoma Measuring 1.0cm in Greatest Dimension Growing Subepithelially Along the Longitudinal Axis of the Bronchus.

Japanese Journal of Lung Cancer

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Hiroko Sasaki

The Properties of Mineral Waters in the Domestic Market (2)

Effect of Different Strains and Supplements on Constituents in Fruit, Yamabushitake (Hericium Erinaceum) Cultivated on Sawdust Substrate Beding Body

The Taste and Flavor Compounds of the Cultivated Mushrooms of Tricholomataceae

Effects of Splinting on Displacement of Maxillary Canines as Abutments of Removable Partial Dentures: A Finite Element Analysis

Contents of Free Amino Acids, Free Sugars, Free Alcohols and Organic Acids in Selected Amaranthus Cultivars

Tasty Characteristics and Cooking Aptitude of Shojin-Dashi

Comparison of Taste Components on Dried Shiitake Made From on Log Shiitake and on Medium Shiitake

A Surgically Resected Case of Small Cell Lung Carcinoma Measuring 1.0cm in Greatest Dimension Growing Subepithelially Along the Longitudinal Axis of the Bronchus.