Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Hiroko TOYODA
Chemical Compositions of Rice for Forage Harvested in Production Sites and Effects of Conditions of Storage on Fat Acidity of Brown Rice and Unhulled Rice
Nihon Yoton Gakkaishi
Related publications
Effects of Brown Rice, Red Rice and Purple Rice on Body Weight and Serum Lipid in Mice Fed a High Fat Diet
Science and Technology Development Journal - Natural Sciences
Effects of Seed Storage Conditions on Biochemical Changes of Freshly Harvested High Moisture Undried Rice Seeds Cv. CO 51
International Journal of Current Microbiology and Applied Sciences
Effects of Fumigation With Phosphine Generated From Aluminum Phosphide on Quality of Brown Rice and Palatability of Cooked Rice
Journal of Food Science and Engineering
Effects of Ditch Distance in Rice Fields on the Growth and Production of Rice (Oryza Sativa L.)
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Inhibitory Effects of Fermented Brown Rice and Rice Bran on the Development of Acute Hepatitis in Long-Evans Cinnamon Rats
Oncology Reports
Medicine
Cancer Research
Oncology
Effects of Climate Change on Rice Yield and Rice Market in Vietnam
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
Some Effects of Rice Quality on Rough Rice Prices
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
Effect of Storage Conditions on the Seed Quality of Freshly Harvested High Moisture Undried Rice Seeds Cv. Co 51
International Journal of Agricultural Science and Research
Changes in Nutritional Components Throughout Germination in Paddy Rice and Brown Rice
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics