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Publications by Hiromasa Ueyama
Comparison Ofo-Phthalaldehyde Modification Ofα-Amylase From Porcine Pancreas andBacillus Subtiliswith Taka-Amylase A
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Cloning of the Taka-Amylase a Gene
JOURNAL OF THE BREWING SOCIETY OF JAPAN
On the Chemical Nature of Taka-Amylase. VI
NIPPON KAGAKU KAISHI
Inhibition of Aggregation of Heat-Denatured Taka-Amylase a by Substrate
Cellular and Molecular Life Sciences
Molecular Neuroscience
Molecular Medicine
Cell Biology
Molecular Biology
Pharmacology
Cellular
Amino Acid Sequence of the C-Terminal Sixty-Six Residues of Taka-Amylase A
Proceedings of the Japan Academy
Preparation and Characterization of Taka-Amylase a Attached to Carboxymethyl Dextran by Water-Soluble Carbodiimide
Agricultural and Biological Chemistry
Amino-Acid Requirements of Amylase Synthesis by Pigeon-Pancreas Slices
Biochemical Journal
Inhibitory Effects of Chlorogenic Acids From Green Coffee Beans and Cinnamate Derivatives on the Activity of Porcine Pancreas Α-Amylase Isozyme I
Food Chemistry
Medicine
Analytical Chemistry
Food Science
An .ALPHA.-amylase Inhibitor From Cranberry Bean (Phaseolus Vulgaris): Its Specificity in Inhibition of Mammalian Pancreatic .ALPHA.-amylase and Formation of a Complex With the Porcine Enzyme.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
The Amylase of Serum in Relation to Functional States of the Pancreas
American Journal of Physiology-Legacy Content
