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Publications by Hiromi CHIBA
Studies on Nutritive Yield of Green Mowed Jerusalem Artichoke : Part 1 Seasonable Changes of Nutrient Components in Leaves and Stems
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Related publications
On the Alcohol-Manufacture From Jerusalem Artichoke (Part IV)
Journal of the agricultural chemical society of Japan
Studies on Characteristic and Nutritive Changes of Oils During Heating (Part 2)
Eiyo To Shokuryo
Studies on the Nutritive Value of Fish Oil. (Part 1)
Nippon Suisan Gakkaishi
Aquatic Science
Finding Valuable Bioactive Components From Jerusalem Artichoke (Helianthus Tuberosus L.) Leaf Protein Concentrate in a Green Biorefinery Concept
Studies on the Chera Teristic and Nutritive Changes in Oils During Heating (Part 3)
Eiyo To Shokuryo
Macro and Micromorphology of Schinus Terebinthifolius Radd. Growing in Egypt Part 1: Leaves and Stems
Bulletin of Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Specific Conditions of Storing Jerusalem Artichoke
Vestnik of Moscow Goryachkin State Agroengineering University
The Effect of Washing of Green Leaves on the Tea Manufacture (Part 1)
Chagyo Kenkyu Hokoku (Tea Research Journal)
Biomass Accumulation and Nutrient Uptake of Jerusalem Artichoke (≪i>Helianthus Tuberosus</I> L.)
American Journal of Plant Sciences