Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Hiromi Ishida
Study of the Knowledge and Skills of Cooking Required for Maintaining the Professionalism of National Registered Dietitians: A Report on Hospital Dietitians
The Japanese Journal of Nutrition and Dietetics
The Japanese Journal of Nutrition and Dietetics Special Issue on School Meal Programs in Japan and Selected Countries
The Japanese Journal of Nutrition and Dietetics
The Distribution of Energy Intake in a Day for Married Male Workers Living in Metropolitan Areas
Nippon Eiyo Shokuryo Gakkaishi
Relationship Between Iron Nutritional Status Assessed on Repeatedly Sampled Blood Specimens and Long-Term Dietary Iron Intake-Young Adult Women's Case.
The Japanese Journal of Nutrition and Dietetics
Relationship Between the Serum Ferritin and Blood Hemoglobin Concentrations in Young Adult Women-A Cross-Sectional Observation Study-
The Japanese Journal of Nutrition and Dietetics
Related publications
Personalised Nutrition Technologies and Innovations: A Cross-National Survey of Registered Dietitians
Public Health Genomics
Environmental
Public Health
Genetics
Occupational Health
Meal Planning Tablet Software for Training of Registered Dietitians
A Survey of Registered Dietitians’ Concern and Actions Regarding Climate Change in the United States
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Creating the Dietitians of the Future
Nutrition and Dietetics
Nutrition
Dietetics
A Framework for eHealth Readiness of Dietitians
International Journal of Medical Informatics
Health Informatics
The Use and Experience of Registered Dietitians With Blended Diets Given via a Gastrostomy in the UK
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
How Dietitians Can Help Identify the Prevalence of Low Vitamin D Levels in a Hospital Setting
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Waging a Professional Turf War: An Examination of Professionalization as a Strategic Communication Practice Used by Registered Dietitians
Qualitative Research in Medicine and Healthcare
Dietitians’ Evaluation of Clearing Luminal Occlusions of Gunk (DECLOG): A Pilot Feasibility Study
Nutrition in Clinical Practice
Medicine
Nutrition
Dietetics
