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Publications by Hiromi KAIZU

Effects of Yoghurt and Cultured Milk Made Using Bifidobacterium Longum on Survival Rate and Serum Constituents of ICR Mice.

Nippon Eiyo Shokuryo Gakkaishi

English

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Bifidobacterium Breve M4A and Bifidobacterium Longum Subsps. Longum FA1 Reduced Weight Gain and Hepatic Lipid Droplets in Young Mice Fed High-Fat

Journal of Probiotics & Health

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Properties of Streptococcus Thermophilus Fermented Milk Containing Variable Concentrations of Bifidobacterium Longum and Lactobacillus Acidophilus

Brazilian Journal of Microbiology

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Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt Made From Camel Milk

Journal of Food Processing & Technology

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Therapeutic Effects of Bifidobacterium Longum Kacc 91563 on DNCB-Induced Atopic Dermatitis-Like Skin Lesions in Nc / Nga Mice

International Journal of Food and Nutritional Science

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Intraspecies Genomic Diversity and Long-Term Persistence of Bifidobacterium Longum

Multidisciplinary

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Suppression of Gut Dysbiosis by Bifidobacterium Longum Alleviates Cognitive Decline in 5XFAD Transgenic and Aged Mice

Scientific Reports

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Bile Salt Hydrolase of Bifidobacterium Longum---Biochemical and Genetic Characterization

Applied and Environmental Microbiology

Applied Microbiology

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Molecular Characterization of Bifidobacterium Longum Biovar Longum NAL8 Plasmids and Construction of a Novel Replicon Screening System

Applied Microbiology and Biotechnology

Applied Microbiology

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Improvement of Viability of Lactobacillus Casei and Bifidobacterium Longum With Several Encapsulating Materials Using Extrusion Method

Jurnal Ilmu Ternak dan Veteriner

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