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Publications by Hiromi OZAKI
Repression of Fermentation by Glucose Oxidase
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Residual Oil Cracking With Generation of Hydrogen (Part 2). Reduction and Oxidation of Iron Oxide in Fluidized Bed.
Journal of The Japan Petroleum Institute
Recent Development of Upgrading of Heavy Oils.
Journal of the Fuel Society of Japan
Effects of Using Brewer's Yeast on the Flavor Components of Whisky Fermented Mash
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Related publications
Application of Glucose Oxidase for the Production of Metal Gluconates by Fermentation
African Journal of Biotechnology
Oxidation of Glucose on Immobilized Glucose Oxidase.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
The Selective Fermentation of Glucose and Fructose by Brewer's Yeast
Biochemical Journal
Effects of Ultrasound on Fermentation of Glucose to Ethanol by Saccharomyces Cerevisiae
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Transcriptional Repression of the Mouse Insulin-Responsive Glucose Transporter (GLUT4) Gene by cAMP.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Effect of Diphosphopyridine Nucleotide on Oxidation Aud Fermentation of Glucose by Yeast
Shokubutsugaku Zasshi
Fronts and Pulses in an Enzymatic Reaction Catalyzed by Glucose Oxidase
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Catabolite Repression by Glucose 6-Phosphate, Gluconate and Lactose in Escherichia Coli
Molecular Microbiology
Microbiology
Molecular Biology
Glucose Sensing Using Glucose Oxidase-Glutaraldehyde- Cysteine Modified Gold Electrode
International Journal of Electrochemical Science
Electrochemistry
