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Publications by Hiromichi KATO

Nutritional and Physiological Effects of Casein Modified by Glucose, Diacetyl, or Hexanal

Journal of Nutritional Science and Vitaminology

English

Chemical Studies on Amino-Carbonyl Reaction

Agricultural and Biological Chemistry

English

Isolation and Identification of Two Β-Hydroxy-Pyridine Derivatives From the Nondialyzable Melanoidin-Hydrolyzate

Agricultural and Biological Chemistry

English

Volatile Components Formed by Thermal Degradation of Nondialyzable Melanoidins Prepared From Sugar-Amino Acid Reaction Systems.

Agricultural and Biological Chemistry

English

Enzymatic Modification of Proteins in Foodstuffs

Agricultural and Biological Chemistry

English

Identification of Permanganate Oxidation Products of the Nondialyzable Melanoidin.

Agricultural and Biological Chemistry

English

Racemization of Amino Acid Residues in Proteins During Roasting

Agricultural and Biological Chemistry

English

Chemical Properties and Polymerizing Ability of the Lysozyme Monomer Isolated After Storage With Glucose.

Agricultural and Biological Chemistry

English

Studies on Flavor Components of Roasted Barley

Agricultural and Biological Chemistry

English

Studies on Browning Mechanisms of Soybean Products. Part III

Journal of the agricultural chemical society of Japan

English