Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Hiromitsu Yamashita
Branched Structures of Rice Amylose Examined by Differential Fluorescence Detection of Side-Chain Distribution
Journal of Applied Glycoscience
Related publications
Physicochemical Properties of High-Amylose Rice Varieties
Food Engineering Progress
Food Science
Bacterial Branched-Chain Amino Acid Biosynthesis: Structures, Mechanisms, and Drugability
Biochemistry
Biochemistry
Computer Simulations of Branched Alkanes: The Effect of Side Chain and Its Position on Rheological Behavior
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
Characteristics of Low-Amylose Rice Cultivars for Sake Brewing
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Radial Distribution Functions of Some Structures of the Polypeptide Chain
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Correlation Between Serum Concentrations of the Branched Chain Amino- And .ALPHA.-Keto-Acid and the Distribution of the Branched-Chain Fatty Acids on Rat Skin Surface.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Branched Chain Amino Acids
Origin of Branched Wave Structures in Optical Media and Long-Tail Algebraic Intensity Distribution
Europhysics Letters
Astronomy
Physics
Quick Cooking Using Low-Amylose Rice (Awayuki-Komachi)
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
