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Publications by Hiromu KANEMATSU
A Method for Determination of BHA and BUT in Food by Essential Oil Distillator
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Effect of Processed Oils and Fats on Cholesterol Metabolism. V.
Journal of Japan Oil Chemists' Society
Determination of Solid Fat Content by NMR
Journal of Japan Oil Chemists' Society
Nutritional Studies on Hardened Fish Oil. III.
Journal of Japan Oil Chemists' Society
Synergistic Effect of Sucrose Fatty Acid Esters
Journal of Japan Oil Chemists' Society
Studies of the Improvement of Antioxidant Effect of Tocopherols. XI.
Journal of Japan Oil Chemists' Society