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Publications by Hiromu KANEMATSU

A Method for Determination of BHA and BUT in Food by Essential Oil Distillator

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1977English

Effect of Processed Oils and Fats on Cholesterol Metabolism. V.

Journal of Japan Oil Chemists' Society
1992English

Determination of Solid Fat Content by NMR

Journal of Japan Oil Chemists' Society
1984English

Nutritional Studies on Hardened Fish Oil. III.

Journal of Japan Oil Chemists' Society
1988English

Synergistic Effect of Sucrose Fatty Acid Esters

Journal of Japan Oil Chemists' Society
1985English

Studies of the Improvement of Antioxidant Effect of Tocopherols. XI.

Journal of Japan Oil Chemists' Society
1986English

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