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Publications by Hironaga HASHIBA
Non-Enzymic Browning of Soy Sauce
Agricultural and Biological Chemistry
Non-Enzymic Browning of Soy Sauce Comparison of the Browning of Soy Sauce With That of a Sugar-Amino Acid Model Systems
Agricultural and Biological Chemistry
Isolation and Identification of Amadori Compounds From Miso, White Wine and Sake.
Agricultural and Biological Chemistry
