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Publications by Hironobu Tsuchida

Effect of Light Intensity, Duration and Photoperiod on Chlorophyll and Glycoalkaloid Production by Potato Tubers.

Engei Gakkai zasshi

English

Isolation of Deoxyfructosazine and Its 6-Isomer From the Nondialyzable Melanoidin Hydrolyzate

Agricultural and Biological Chemistry

English

Related publications

Effect of the Intensity of Cooking Methods on the Nutritional and Physical Properties of Potato Tubers

Analytical Chemistry

English

Light Intensity and Judged Duration

Bulletin of the Psychonomic Society

English

Effect of Biostimulators on Yield and Selected Chemical Properties of Potato Tubers

Journal of Elementology

Inorganic Chemistry

English

Effect of Insecticides on Phosphorus and Potassium Content in Tubers of Three Potato Cultivars

Journal of Elementology

Inorganic Chemistry

English

Studies on the Browning of Potato Tubers by Gamma Radiation

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Chemical Composition of Potato Tubers: The Effect of Cultivars and Growth Conditions

Journal of Food Science and Technology

English

Encapsulated Calcium Carbide Enhances Production and Postharvest Performance of Potato (Solarium Tuberosum) Tubers

New Zealand Journal of Crop and Horticultural Science

English

Influence of Light Intensity and Photoperiod on the Seed Germination of Four Rhododendron Species in Taiwan

Pakistan Journal of Biological Sciences

English

Effect of Some Herbicides Application on Nitrates (V) Content in Potato Tubers

Journal of Ecological Engineering

Environmental Science

English