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Publications by Hironori SAKUMA

Excellent Meat Quality in Wagyu Beef and Its Genetic Analysis

Journal of Japan Association on Odor Environment

English

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Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality

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Reason for Superior Palatability of Japanese Wagyu Beef.

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Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-Infrared Spectroscopy for Quality Evaluation

Sensors and Materials

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Genetic Aspects of Meat Quality in Pigs

Annales de Génétique et de Sélection Animale

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Book Review: Meat Quality - Genetic and Environmental Factors

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Application of DNA Markers for Discrimination Between Japanese and Australian Wagyu Beef

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Short Communication: Influence of Some Meat Quality Parameters on Beef Tenderness

Canadian Journal of Animal Science

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Sensory Evaluation and Its Relationship to Physical Meat Quality Attributes of Beef From Nguni and Bonsmara Steers Raised on Natural Pasture

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Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef

Asian-Australasian Journal of Animal Sciences

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