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Publications by Hiroo Ogawa

Trial Determination of the Ratio of Myosin and Actin in Raw Meat by Differential Scanning Calorimetry

Fisheries Science

Aquatic Science

English

Kinetic Analysis of the Sol-Gel Transition of Fish Paste (Surimi)

Fisheries Science

Aquatic Science

English

Desalting and Water Restoration of Salted Jallyfish Rhizostomeae During Immersion in Water

Fisheries Science

Aquatic Science

English

Effects of pH on the Conformation of Phycoerythrin From Nori Porphyra Sp.

Nippon Suisan Gakkaishi

Aquatic Science

English

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