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Publications by Hiroshi Ashigai

Antithrombotic Effects of Different Strains of Lactic Acid Bacteria

English

Related publications

Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated From Commercial Fermented Milks

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated From Human Breast Milk Against Human Pathogenic Strains

International Journal of Clinical and Developmental Anatomy

English

Hybridization Between the Deoxyribonucleic Acids of Some Strains of Heterofermentative Lactic Acid Bacteria

International Journal of Systematic Bacteriology

English

The Antibiotype of Some Lactic Acid Bacteria Probiotic Strains From the MIUG Collection

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

English

Hypolipidemic Effects of Lactic Acid Bacteria Fermented Cereal in Rats

Lipids in Health and Disease

Clinical Biochemistry

English

Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria

Yakugaku Zasshi

Pharmaceutical Science

English

Lipase and Esterase Activities of Lactic Acid Bacteria Isolated From Different Biotopes

African Journal of Biotechnology

English

Biopolymers From Lactic Acid Bacteria

International Journal for Research in Applied Science and Engineering Technology

English